Job Summary & Purpose
-Manage the Wine department to meet store target both financial aspects and operational standard aspects (Appearance of the department and products).
-Create schedule shift hours that would best suit the wine operation to ensure the sufficiency and productivity of staffs.
-Setting staff meeting schedule on a regular basis for reviewing the working target and ensuring that current and possible situations are being addressed.
-Facilitate and help his/her associates to manage the department smoothly and timely.
-Maintain the Wine selling area in a clean/sanitary and visually appealing manner.
-Learn how to inventory all products on hand before preparing a wine order.
-How to maintain Wine department paperwork and proper records on a daily and weekly basis to control shrink through inventory and ordering.
-Be able to implement proper markdowns, when necessary to create sales and minimize shrinkage.
-Communicate company message to the team correctly and efficiently, and provide their feedback to Tops management.
-Coordinate with all Tops support team to make overall projects and assignments from Management achieve the target.
-Ensure that proper safety procedures are being used.
-Get self-updated with new Tops working process and procedures.
ติดต่อสอบถาม
K.Supichaya 099-0827625
E-Mail: jasupichaya@central.co.th